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                                          August 2008
                                                     Ensuring that you stay ahead

 

 
Director's Take
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Biz Quiz
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We Heard from u
Wedding Bells
Page 3
Biswaroop Padhi,
IBS Ahmedabad (’04).
Balakrishna Paisari
IBS Bangalore (’97),
Debabrata Guha,
IBS Hyderabad (’03)
Tejasa Jhaveri,
IBS Mumbai (’99)
Krishna Kodali,
IBS Hyderabad (’03),
Paromita Ghosh,
IBS Kolkata (’02),
Sukhavasi Venkata Vamsi,
IBS Chennai (’99),
Book Wormz
Tech Gadgets
Movie Review
Recipe
In Photos
    Alumni Meet - Mumbai
    Alumni Meet - Hyderabad
    CEC Meet - Mumbai
 Apple Rabdi

Apple rabdi is a very delicious sweet dish and easy to make. It tastes amazingly good and it is a very simple treat. Apples are also great to have when on a weight loss program. Try to have them with their peels as most of the beneficial things like vitamins, minerals and fiber lie just under the skin.

Ingredients
    • Apples - 2 medium size
    • Milk - 1 liter
    • sugar - 4 tbsp
    • Cardamom (elaichi) powder - 1/4 tbsp
    • Almonds  -  6-8
    • Pistachios - 6-8
    • Cashew nuts - 6-8


   Method

  • Wash, peel and grate 2 apples.
  • Boil the milk in a heavy bottomed pan and simmer till reduced to half the original quantity.
  • Add sugar and cook on low heat, stirring continuously. Till sugar completely mix to reduced milk.
  • Add the grated apples to reduced milk and mix well. Simmer for 5 to 7 minutes.
  • Add cardamom (elaichi) powder, almonds, pistachios, and cashew nuts and mix well.
  • Pour into a serving dish. Serve hot or cold.
Note : Though I have used apples in this rabdi, you can use whatever fruit strikes your fancy the day you make it. Try fruits like pears, peaches or mango.

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